Short Grain Aromatic Rice offers a softer, more cohesive experience than long-grain rice. Its plump shape, tender texture and delicate fragrance make it especially at home in comforting savory and sweet dishes.
A different relationship between the grains
Long-grain rice is often chosen for separation. Short-grain rice brings another kind of pleasure: compact, plump grains that become tender and cling together gently. That cohesion is not a flaw—it is the texture many bowls, porridges and rice desserts are designed to celebrate.
Aroma without overwhelming the dish
This variety has a delicate aromatic character that becomes noticeable as the pot cooks. The fragrance complements rather than dominates, leaving room for vegetables, sauces, spices and gently sweet ingredients. It can support both a savory dinner and a comforting dessert.
Where this texture works beautifully
Serve it warm beneath vegetables and a flavorful sauce, use it for a soft rice bowl, or simmer it into porridge. Its tenderness also suits rice pudding, where the grains and surrounding liquid should feel connected. Follow the finished package directions, then adjust resting time to the texture you enjoy.
The tender member of Fields of Vitality
Short Grain Aromatic Rice completes the collection by offering a texture distinct from firm Parboiled Rice, light Basmati and chewy Emperor Black. It is certified Low GI (GI <50) and certified Non-GMO, while retaining the soft, fragrant character that gives it a place of its own.
Explore your place in the collection
Premium Parboiled, Low GI Basmati, Emperor Black and Short Grain Aromatic each bring a different texture, aroma and culinary role to the table. Visit the PRYD shop to compare the four varieties, select the package size that interests you and join the waitlist at the displayed expected launch price.
